Zucchini PancakesZucchini PancakesZucchini Pancakes
Ingredients
- 2 cups of grated zucchini
- 1/4 cup of flour
- 1/2 teaspoon of baking powder
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
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Steps
- In a large bowl, combine the grated zucchini, flour, baking powder and salt.
- Stir until everything is combined.
- Heat the olive oil in a large skillet over medium heat.
- Drop spoonfuls of the batter onto the hot skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Tags
zucchini
pancakes
breakfast
vegetarian
vegan
gluten-free
quick-and-easy
Copyright 2023 Ben Bergstein