Zucchini Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, lightly beaten
  • 3/4 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a large bowl, beat together the eggs, sugar, oil and vanilla until light and fluffy.
  3. Stir in the zucchini until just blended. Add the flour mixture to the egg mixture and stir until just blended.
  4. Fill each muffin cup about 2/3 full. Bake for 25 minutes in preheated oven or until a toothpick inserted into center of muffin comes out clean.
  5. Cool before serving.
Tags
zucchini-muffins
baking
muffins
breakfast
dessert
snack
nutritious
easy-recipe
quick-recipe
gluten-free
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