Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
Related recipes

Blueberry Crumb Cake

Carrot Cake

Chocolate Fudge Cake

Chocolate Pudding Cake

Cornbread Muffins

Cranberry Orange Scones

Steps
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon. In another bowl, beat together eggs, oil, sugar and vanilla. Stir in zucchini. Gradually add dry ingredients to wet ingredients; mix just until blended.
  3. Divide batter between prepared pans.
  4. Bake for 40 to 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
  5. Enjoy!
Tags
zucchini bread
bread
baking
dessert
comfort food
homemade
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein