Wild Rice SaladWild Rice SaladWild Rice Salad
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced celery
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
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Steps
- In a large saucepan, bring the wild rice and vegetable broth to a boil. Reduce heat to low and simmer for 40 minutes, stirring occasionally.
- Drain the cooked wild rice in a colander and rinse with cold water. Place in a large bowl.
- Add the red bell pepper, green bell pepper, onion, celery and olive oil to the bowl with the wild rice.
- Stir in the white wine vinegar until everything is evenly mixed.
- Serve warm or chilled.
Tags
salad
wild rice
vegetarian
vegan
gluten free
sidedish
dinner
Copyright 2023 Ben Bergstein