Wild Rice PilafWild Rice PilafWild Rice Pilaf
Ingredients
- 1/2 cup wild rice
- 1/2 cup long-grain white rice
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
Related recipes
Steps
- In a large saucepan, combine the wild and white rice.
- Melt the butter in a skillet over medium heat. Add the onion and celery; cook and stir until the vegetables are tender.
- Add the garlic; cook 1 minute longer.
- Stir in the chicken broth. Bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Stir in the wild and white rice. Cover and simmer 25 minutes longer or until liquid is absorbed.
- Fluff with a fork before serving.
Tags
rice
pilaf
wildrice
wildricepilaf
side dish
vegetarian
quickcooking
dinner
lunch
comfortfood
Copyright 2023 Ben Bergstein