Wild Mushroom Ris…Wild Mushroom RisottoWild Mushroom Risotto
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 2 cups mixed mushrooms, sliced (such as shiitake, oyster and cremini)
- 1/4 cup dry white wine
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley leaves
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Steps
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add the rice and stir to coat with the oil. Cook for 1 minute.
- Add the broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
- Stir in mushrooms and cook for another 10 minutes.
- Stir in white wine and butter. Cook until liquid is absorbed.
- Remove from heat and stir in parsley leaves. Serve immediately.
Tags
rice
risotto
mushroom
vegetarian
Copyright 2023 Ben Bergstein