Wild Mushroom Bis…Wild Mushroom BisqueWild Mushroom Bisque
Ingredients
- 1/4 cup butter
- 1/2 cup finely chopped onion
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups sliced fresh mushrooms
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons dry sherry
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Steps
- In a large saucepan, melt butter over medium heat.
- Add onion; cook and stir until tender.
- Stir in flour; cook for 1 minute.
- Gradually add chicken broth; bring to a boil.
- Stir in mushrooms, thyme, salt and pepper; return to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in sherry and heat through.
- Serve warm.
Tags
soup
mushroom soup
bisque
wild mushroom bisque
Copyright 2023 Ben Bergstein