Whole Wheat Pizza…Whole Wheat Pizza DoughWhole Wheat Pizza Dough
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 3/4 cup warm water
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Steps
- Mix together the flour, salt, and yeast in a large bowl.
- Slowly add the water to the mixture and stir until combined.
- Knead the dough for about 8 minutes until it's soft and elastic.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Once dough has risen, punch down and knead for another 3 minutes.
- Roll out dough to desired shape and thickness.
- Top with desired ingredients and bake at 375°F for 15-20 minutes.
Tags
whole wheat
pizza dough
yeast
dough
baking
Copyright 2023 Ben Bergstein