Whole Wheat English Muffins

Whole Wheat Engli…Whole Wheat English MuffinsWhole Wheat English Muffins

Ingredients

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Steps

In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, yeast and salt.
Add the warm milk and melted butter. Stir until a soft dough forms.
Knead the dough for about 8 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap and let rise for about 1 hour or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide into 12 equal pieces and shape each into a ball.
Place the balls on a greased baking sheet. Cover with plastic wrap and let rise for about 45 minutes or until doubled in size.
Preheat oven to 400F. Bake for 15 to 17 minutes or until golden brown.
Remove from oven and cool on wire racks.