Whole Wheat Crack…
Ingredients
  • 2 cups whole wheat flour
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 3/4 cup water
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Steps
  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the flour, salt and sugar.
  3. Add water and stir until a stiff dough forms.
  4. Roll out the dough on a lightly floured surface until it is 1/8-inch thick.
  5. Cut into desired shapes with a knife or cookie cutter.
  6. Place the crackers on an ungreased baking sheet and bake for 15 minutes or until golden brown.
  7. Remove from oven and cool completely before serving.
Tags
whole wheat
crackers
snacks
baked goods
baking
Copyright 2023 Ben Bergstein