Whole Wheat Banan…
Ingredients
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the flour, baking soda and salt.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the mashed bananas.
  5. Slowly mix in the dry ingredients until just blended.
  6. Pour batter into prepared pan. Bake for 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
  7. Let bread cool in pan for 10 minutes before removing to cool completely on wire rack.
Tags
whole wheat
banana bread
baked goods
breakfast food
snack food
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