Whole Bar Chocola…
Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 6 egg yolks
  • 3 ounces chopped dark chocolate (at least 70% cocoa)
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Steps
  1. In a medium saucepan, heat the cream, milk, sugar and salt over medium heat until it just begins to simmer.
  2. In a separate bowl, whisk together the egg yolks.
  3. Slowly add 1/2 cup of the hot cream mixture to the egg yolks, whisking constantly.
  4. Add the egg mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon until it thickens and coats the back of the spoon.
  5. Remove from heat and stir in the chopped chocolate until melted.
  6. Strain through a fine mesh sieve into a bowl and cool completely.
  7. Chill in refrigerator for at least 4 hours or overnight before churning in an ice cream maker according to manufacturer's instructions.
  8. Transfer to an airtight container and freeze for at least 4 hours before serving.
Tags
chocolate
custard
ice cream
desserts
whole bar chocolate custard ice cream
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