- 2 cups white rice
- 3 cups water
- In a medium pot, combine the rice and water.
- Bring to a boil over high heat.
- Once boiling, reduce to low heat and cover.
- Simmer for 15 minutes.
- Turn off the heat and let sit for 10 minutes.
- Fluff with a fork before serving.
white rice
rice
starch
grain
cooking
boil