White Chocolate T…White Chocolate TrufflesWhite Chocolate Truffles
Ingredients
- 1 lb. white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
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Steps
- Place the chopped white chocolate in a medium bowl.
- In a small saucepan, bring the cream and corn syrup to a boil over medium-high heat.
- Pour the hot cream mixture over the chocolate and let sit for 1 minute.
- Stir until smooth and creamy.
- Refrigerate for at least 2 hours, or until firm enough to roll into balls.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for another hour before serving.
Tags
dessert
chocolate
truffles
white chocolate
easy
Copyright 2023 Ben Bergstein