- 1 can (19 ounces) white beans, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
- Place all ingredients in a food processor and blend until smooth.
- Serve with pita chips, vegetables or crackers.
hummus
white beans
tahini
lemon juice
garlic
cumin
salt