Whipped CreamWhipped CreamWhipped Cream
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
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Steps
- In a large bowl, combine the cream, sugar and vanilla.
- Using an electric mixer, beat the mixture until stiff peaks form.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Tags
dessert
whipped cream
cream
sugar
vanilla extract
Copyright 2023 Ben Bergstein