- 4 large eggs
- 1/4 cup chopped onion
- 1/4 cup diced bell pepper
- 2 tablespoons butter
- 3 tablespoons shredded cheddar cheese
- 2 slices of bread
- In a bowl, whisk together the eggs, onion, and bell pepper.
- Melt the butter in a skillet over medium heat and add the egg mixture.
- Cook until the eggs are almost set and then sprinkle with cheese.
- Fold the omelet in half and cook for an additional minute until it is set.
- Put one slice of bread on a plate, top with the omelet, then put the other slice of bread on top.
- Cut in half and serve.
omelet
sandwich
western omelet sandwich
eggs
breakfast