- 3 tablespoons wasabi paste
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger root
- 1 teaspoon soy sauce
- In a small bowl, whisk together wasabi paste, honey, ginger root and soy sauce.
- Stir until completely blended.
- Store in an airtight container in the refrigerator for up to 1 week.
wasabi
ginger
dressing
sauce
condiment
Japanese