Wasabi AioliWasabi AioliWasabi Aioli
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons wasabi paste
- 1 teaspoon rice vinegar
Related recipes
Steps
- In a small bowl, whisk together the mayonnaise, wasabi paste and rice vinegar until combined.
- Refrigerate for at least 30 minutes before serving.
Tags
wasabi
aioli
mayonnaise
rice vinegar
Copyright 2023 Ben Bergstein