Warm Spinach SaladWarm Spinach SaladWarm Spinach Salad
Ingredients
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 3 cloves garlic, minced
- 6 cups fresh spinach leaves, chopped
- 1/2 cup diced tomatoes
- 2 tablespoons red wine vinegar
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Steps
- Heat the olive oil in a large skillet over medium heat.
- Add mushrooms and garlic; cook and stir until mushrooms are tender, about 5 minutes.
- Add spinach; cook and stir until wilted, about 3 minutes.
- Stir in tomatoes and red wine vinegar; cook for 2 minutes more. Serve warm.
Tags
spinach
salad
vegetarian
warm salad
side dish
healthy
Copyright 2023 Ben Bergstein