Vietnamese Tofu P…Vietnamese Tofu Pho SoupVietnamese Tofu Pho Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar (or maple syrup)
- 4 ounces vermicelli noodles, cooked according to package instructions
- 14 ounces extra-firm tofu, cubed and lightly pan-fried until golden brown
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Steps
- Heat the oil in a large pot over medium heat. Add the onions and sauté until softened, about 5 minutes. Add the garlic, ginger, coriander, and cinnamon and cook for another minute.
- Add the vegetable broth, soy sauce, and brown sugar. Bring to a boil then reduce heat to low and simmer for 10 minutes.
- Add the cooked vermicelli noodles and tofu cubes. Simmer for another 5 minutes.
- Serve hot with your favorite garnishes.
Tags
Vietnamese
Tofu
Pho Soup
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