Vietnamese Rice V…Vietnamese Rice Vermicelli BowlsVietnamese Rice Vermicelli Bowls
Ingredients
- 1 lb. cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- 1/2 cup bean sprouts
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 3 tablespoons honey
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Steps
- In a large bowl, combine the cooked vermicelli noodles, carrots, cucumber, bean sprouts, cilantro and mint leaves.
- In a small bowl, whisk together the fish sauce, lime juice and honey.
- Pour the dressing over the noodle mixture and toss to combine.
- Serve immediately.
Tags
vietnamese
rice vermicelli bowls
noodles
salad
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