Vietnamese Pho So…Vietnamese Pho SoupVietnamese Pho Soup
Ingredients
- 1 onion, halved
- 4 inch piece of ginger, sliced
- 2 cloves garlic, minced
- 3-4 star anise pods
- 2 cinnamon sticks
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 2 tablespoons fish sauce (optional)
- 1 tablespoon soy sauce
- 6 cups vegetable broth or chicken broth
Related recipes
Steps
- Heat a large pot over medium heat. Add the onion and ginger and cook for about 5 minutes, stirring occasionally. Add the garlic, star anise, cinnamon sticks, coriander seeds, and fennel seeds. Cook for another minute or two until fragrant.
- Add the fish sauce (if using), soy sauce, and broth. Bring to a boil then reduce heat to low and simmer for 30 minutes.
- Strain the soup through a fine mesh sieve into a clean pot or bowl. Discard the solids.
- Serve hot with desired toppings such as bean sprouts, fresh herbs (like cilantro or basil), lime wedges, jalapenos, etc.
Tags
Vietnamese Soup
Pho Soup
Vegetarian Soup
Vegan Soup
Copyright 2023 Ben Bergstein