Vietnamese Lemong…Vietnamese Lemongrass Pork SkewersVietnamese Lemongrass Pork Skewers
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1/4 cup lemongrass, minced
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
Related recipes
Steps
- In a large bowl, combine the pork cubes, lemongrass, garlic, fish sauce and honey. Mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork mixture and cook for 8-10 minutes, stirring occasionally until the pork is cooked through.
- Skewer the pork onto metal or wooden skewers and serve.
Tags
Pork
Lemongrass
Vietnamese
Skewers
Grill
Skillet
Copyright 2023 Ben Bergstein