Vietnamese Lemong…Vietnamese Lemongrass Pork ChopsVietnamese Lemongrass Pork Chops
Ingredients
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh lemongrass
- 4 (6-ounce) boneless pork chops
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Steps
- In a small bowl, combine the fish sauce, vegetable oil, garlic, ginger, pepper, and lemongrass. Rub the mixture onto the pork chops.
- Heat a large skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, about 5 minutes per side.
- Serve hot with steamed jasmine rice.
Tags
pork
lemongrass
vietnamese
skillet
fish sauce
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