Vietnamese Lemong…Vietnamese Lemongrass Chicken SkewersVietnamese Lemongrass Chicken Skewers
Ingredients
- 2 tablespoons lemongrass paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon finely grated ginger
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
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Steps
- In a medium bowl, whisk together the lemongrass paste, fish sauce, brown sugar, ginger, pepper and garlic.
- Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- Thread the chicken onto skewers and grill for 6-8 minutes per side, or until cooked through.
- Serve with steamed rice and your favorite vegetables.
- Enjoy!
Tags
lemongrass
chicken
skewers
Vietnamese
grill
bake
Copyright 2023 Ben Bergstein