Vietnamese Grille…Vietnamese Grilled Chicken SandwichesVietnamese Grilled Chicken Sandwiches
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 4 sandwich buns
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Steps
- In a shallow dish, whisk together the fish sauce, honey, garlic powder, ginger and pepper.
- Add the chicken breasts to the marinade and turn to coat.
- Cover and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the chicken for about 5 minutes on each side or until cooked through.
- Remove from heat and let cool slightly before slicing.
- Split the sandwich buns in half and layer with sliced chicken, lettuce and tomatoes if desired. Serve with extra honey mustard sauce if desired.
Tags
chicken
grill
sandwich
vietnamese
honey mustard sauce
Copyright 2023 Ben Bergstein