Vietnamese Chicke…Vietnamese Chicken Rice SoupVietnamese Chicken Rice Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 5 cups chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 cups cooked jasmine rice
- 3/4 cup carrots, julienned
- 3/4 cup celery, thinly sliced
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Steps
- Heat oil in a large pot over medium heat. Add chicken and cook until lightly browned. Add garlic, ginger and coriander and cook for 1 minute.
- Add chicken broth, fish sauce and brown sugar to the pot. Bring to a boil and reduce heat to low. Simmer for 15 minutes.
- Add cooked rice, carrots and celery to the pot. Simmer for an additional 10-15 minutes or until vegetables are tender.
- Serve warm with extra fish sauce on the side.
Tags
Vietnamese
Chicken Soup
Rice Soup
Soup Recipe
Copyright 2023 Ben Bergstein