Vietnamese Chicke…Vietnamese Chicken PhoVietnamese Chicken Pho
Ingredients
- 2 pounds chicken, cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 (4 inch) piece fresh ginger, peeled and minced
- 1 (3.5 ounce) can sliced mushrooms, drained
- 6 cups chicken broth
- 3 tablespoons fish sauce
- 3 tablespoons brown sugar
- 2 cinnamon sticks
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Steps
- Heat a large pot over medium-high heat. Add the chicken cubes and sprinkle with garlic powder, ground ginger, and black pepper. Cook for about 10 minutes or until the chicken is cooked through.
- Add the olive oil to the pot and stir in the onions, garlic, and ginger. Cook for about 5 minutes or until the vegetables are softened.
- Stir in the mushrooms and cook for an additional 3 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat to low and add the fish sauce, brown sugar, and cinnamon sticks. Simmer for 30 minutes.
- Serve hot with desired garnishes.
Tags
Vietnamese food
chicken
soup
noodles
Asian cuisine
aromatic spices
comfort food
quick meal
easy recipe
Copyright 2023 Ben Bergstein