Vermicelli NoodlesVermicelli NoodlesVermicelli Noodles
Ingredients
- 250g Vermicelli noodles
- 1 teaspoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 500ml vegetable stock
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Steps
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes until softened.
- Add the garlic, cumin and smoked paprika and cook for 1 minute.
- Add the tomato paste and stir to combine.
- Pour in the vegetable stock and bring to a simmer. Add the vermicelli noodles and cook for 10 minutes until tender.
- Serve with your choice of accompaniments.
Tags
noodles
vermicelli
vegetarian
vegan
dinner
lunch
Copyright 2023 Ben Bergstein