- 2 cups of broccoli
- 1 cup of carrots
- 1/2 cup of mushrooms
- Chop the broccoli and carrots into small pieces.
- Saute the mushrooms in a pan with some oil.
- Mix all the vegetables together in a bowl.
- Cook in a preheated oven at 350°F for 20 minutes.
vegetables
veggies
side dish
roasted veggies
healthy