Veggie-Stuffed Po…Veggie-Stuffed Portobello MushroomsVeggie-Stuffed Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 cups cooked quinoa
- 1/2 cup diced red onions
- 1/3 cup diced red bell peppers
- 1/3 cup diced yellow bell peppers
- 1/3 cup diced orange bell peppers
- 1/2 teaspoon Italian seasoning
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Steps
- Preheat oven to 375 degrees F.
- Remove the stems from the mushrooms and brush both sides with olive oil.
- In a medium-sized bowl, combine garlic, quinoa, red onions, and bell peppers.
- Stir in Italian seasoning and mix until everything is evenly distributed.
- Fill each mushroom with the quinoa mixture.
- Bake for 25 minutes or until mushrooms are tender.
- Serve warm.
Tags
vegetarian
gluten-free
portobello mushrooms
quinoa
veggies
baking
Italian seasoning
dinner
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