- 1/2 cup cooked black beans
- 1/2 cup cooked corn
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat the olive oil in a pan over medium heat. Add the onion, bell pepper, black beans, and corn. Cook until vegetables are softened.
- Warm the tortillas in a separate pan on medium heat.
- Assemble tacos with desired fillings and toppings.
- Enjoy!
vegetarian
tacos
Mexican food
dinner recipes
lunch recipes