Veggie Stir Fry (…
Ingredients
  • 1/2 cup vegetable broth
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
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Steps
  1. In a small bowl, whisk together the vegetable broth and cornstarch until combined.
  2. In a separate bowl, combine the soy sauce and sesame oil.
  3. In a large skillet over medium heat, add the garlic and ginger. Cook for 1 minute.
  4. Add the bell peppers and onion. Cook for 5 minutes or until vegetables are tender.
  5. Add the mushrooms and cook for an additional 5 minutes or until mushrooms are tender.
  6. Stir in the vegetable broth mixture and soy sauce mixture. Simmer for 5 minutes or until thickened.
  7. Serve over cooked rice.
Tags
vegetarian
veggies
stir fry
dinner
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