Veggie SoupVeggie SoupVeggie Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme leaves
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
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Steps
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic; cook until soft.
- Stir in oregano and thyme; cook for 1 minute.
- Add the carrots and celery; cook for 5 minutes.
- Pour in the vegetable broth and tomatoes.
- Bring to a boil; reduce heat to low and simmer for 15 minutes.
- Stir in garbanzo beans and kidney beans; simmer for 10 minutes more.
- Season with salt and pepper to taste.
Tags
vegetarian soup
soup recipe
vegetable soup recipe
vegan soup
healthy soup
dinner recipe
one-pot meal
easy recipe
quick dinner idea
comfort food
Copyright 2023 Ben Bergstein