Veggie Rice BowlVeggie Rice BowlVeggie Rice Bowl
Ingredients
- 1 cup uncooked white or brown rice
- 1/2 head cauliflower, chopped into small florets
- 1 red bell pepper, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
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Steps
- Cook rice according to package instructions.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 2 minutes.
- Add the cauliflower, bell pepper, salt and pepper. Cook for an additional 5 minutes or until vegetables are tender.
- Add cooked rice to skillet and stir to combine.
- Serve warm.
Tags
rice bowl
vegetarian
vegan
gluten-free
30 minute meal
Copyright 2023 Ben Bergstein