Veggie Quinoa Bow…
Ingredients
  • 1 cup quinoa
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1/2 cup corn kernels, fresh or frozen
  • 2 tablespoons olive oil
  • Salt and pepper to taste
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Steps
  1. Cook the quinoa according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the bell pepper and cook for 3 minutes.
  4. Add the black beans and corn and cook for an additional 3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve in bowls with cooked quinoa.
Tags
vegetarian
gluten-free
quinoa
beans
corn
Copyright 2023 Ben Bergstein