Veggie Quinoa Bow…Veggie Quinoa Bowl with Avocado Cream SauceVeggie Quinoa Bowl with Avocado Cream Sauce
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
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Steps
- In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the quinoa is cooked through.
- Meanwhile, heat a large skillet over medium-high heat. Add the bell pepper, onion, corn and black beans. Cook for 5-7 minutes until vegetables are tender.
- Add the cooked quinoa to the skillet and season with garlic powder, salt and pepper. Stir to combine.
- Serve with avocado cream sauce.
Tags
vegan
gluten-free
healthy
vegetarian
quinoa
avocado
dinner
lunch
Copyright 2023 Ben Bergstein