Veggie QuesadillasVeggie QuesadillasVeggie Quesadillas
Ingredients
- 8-inch flour tortillas
- 1/2 cup cooked black beans
- 1/2 cup frozen corn, thawed
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 1 1/2 cups shredded Mexican cheese blend
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Steps
- Preheat a large skillet over medium heat.
- Lay a tortilla in the hot skillet and sprinkle with 1/4 of the cheese. Top with 1/4 of the beans, corn, onion, bell pepper, chili powder, garlic powder, salt and pepper.
- Fold the tortilla in half and press down lightly with a spatula. Cook until golden brown on both sides and cheese is melted. Repeat with remaining ingredients.
- Serve warm.
Tags
Mexican cuisine
vegetarian
quesadillas
veggie
vegetables
cheese
dinner
lunch
Copyright 2023 Ben Bergstein