Veggie OmeletteVeggie OmeletteVeggie Omelette
Ingredients
- 2 eggs
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup diced mushrooms
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
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Steps
- Whisk eggs in a medium bowl until combined.
- Heat a non-stick skillet over medium heat. Add bell pepper, onion, mushrooms and parsley to the skillet. Cook for 2-3 minutes or until vegetables are soft.
- Pour egg mixture into the skillet and season with salt and pepper.
- Cook for 3-4 minutes or until omelette is cooked through.
- Carefully fold omelette in half and slide onto a plate. Serve immediately.
Tags
vegetarian
omelette
breakfast
eggs
quick meal
Copyright 2023 Ben Bergstein