Veggie Noodle Sou…Veggie Noodle Soup with Black BeansVeggie Noodle Soup with Black Beans
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 can (15 ounces) black beans, drained and rinsed
- 4 ounces uncooked egg noodles or other small pasta of choice
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Steps
- Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes until fragrant.
- Add the carrots and celery and sauté for an additional 5 minutes.
- Stir in the thyme, oregano, vegetable broth, tomatoes with juice and black beans. Bring to a boil.
- Reduce the heat to low and simmer for about 15 minutes.
- Add the noodles to the soup and cook for an additional 10 minutes until noodles are cooked through.
- Serve hot with desired toppings.
Tags
soup
vegetarian
vegan
dinner
lunch
Copyright 2023 Ben Bergstein