- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1/2 cup frozen corn, thawed
- 1/2 cup diced bell pepper
- 1/2 cup diced red onion
- 1 jalapeno, seeded and diced (optional)
- 1/2 cup shredded cheese of your choice
- Preheat oven to 375°F.
- Spread tortilla chips on a baking sheet.
- Top with black beans, corn, bell pepper, onion, and jalapeno if desired.
- Sprinkle with cheese.
- Bake for 10-15 minutes or until cheese is melted.
- Serve with your favorite toppings and enjoy!
vegetarian
nachos
Mexican food
snack
dinner