Veggie Nachos
Ingredients
  • 1 bag of tortilla chips
  • 1 can of black beans, drained and rinsed
  • 1/2 cup frozen corn, thawed
  • 1/2 cup diced bell pepper
  • 1/2 cup diced red onion
  • 1 jalapeno, seeded and diced (optional)
  • 1/2 cup shredded cheese of your choice
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Steps
  1. Preheat oven to 375°F.
  2. Spread tortilla chips on a baking sheet.
  3. Top with black beans, corn, bell pepper, onion, and jalapeno if desired.
  4. Sprinkle with cheese.
  5. Bake for 10-15 minutes or until cheese is melted.
  6. Serve with your favorite toppings and enjoy!
Tags
vegetarian
nachos
Mexican food
snack
dinner
Copyright 2023 Ben Bergstein