Veggie FajitasVeggie FajitasVeggie Fajitas
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- Salt to taste
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Steps
- In a large bowl, combine the bell peppers, onion and zucchini.
- In a small bowl, mix together the olive oil, garlic powder, chili powder and cumin.
- Pour the olive oil mixture over the vegetables and toss to coat.
- Heat a large skillet over medium-high heat. Add the vegetables and cook for 8-10 minutes or until they are tender.
- Season with salt to taste.
- Serve warm with your favorite toppings.
Tags
vegetarian
gluten free
fajitas
veggies
skillet
mexican
spicy
taco night
quick & easy
Copyright 2023 Ben Bergstein