- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons minced fresh dill weed or 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- In a medium bowl, mix together yogurt, mayonnaise, lemon juice, dill weed, garlic powder, onion powder, salt and pepper until well blended.
- Serve with your favorite vegetables for dipping.
- Enjoy!
vegetarian
dip
appetizer
snack
veggies
party food