Vegetarian Taco S…Vegetarian Taco SoupVegetarian Taco Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1 clove garlic, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
- 1 (14.5 ounce) can vegetable broth
- 1 (4.5 ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
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Steps
- Heat oil in a large pot over medium heat. Add onion and bell pepper; cook and stir until tender, about 5 minutes.
- Stir in garlic; cook for 1 minute.
- Stir in black beans, tomatoes with green chilies, vegetable broth, green chilies, chili powder and cumin. Bring to a boil; reduce heat to low and simmer for 15 minutes.
- Serve hot.
- Notes: For an even heartier soup add 1/2 cup of cooked rice or quinoa.
Tags
vegetarian
taco soup
soup
black beans
Copyright 2023 Ben Bergstein