Vegetarian Stuffe…Vegetarian Stuffed ShellsVegetarian Stuffed Shells
Ingredients
- 1 lb jumbo shells
- 1 28-oz can crushed tomatoes
- 1/2 cup vegetable broth
- 3 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp basil
- 15-oz container ricotta cheese
- 2 cups shredded mozzarella cheese
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Steps
- Preheat oven to 375 degrees F.
- Cook shells according to package instructions.
- In a large saucepan, combine crushed tomatoes, vegetable broth, garlic, oregano and basil.
- Bring to a boil and simmer for 10 minutes.
- In a medium bowl, mix together ricotta cheese and 1 cup of the mozzarella cheese.
- Stuff each shell with the ricotta mixture and place in a 9x13 inch baking dish.
- Pour the tomato sauce over the shells and top with remaining mozzarella cheese.
- Bake for 25 minutes or until cheese is melted and bubbly.
Tags
vegetarian
stuffed shells
shells
ricotta cheese
mozzarella cheese
Copyright 2023 Ben Bergstein