Vegetarian Stuffe…Vegetarian Stuffed PeppersVegetarian Stuffed Peppers
Ingredients
- 4 bell peppers
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 3/4 cup cooked long-grain rice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro leaves
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Cut the tops off of the bell peppers and remove the seeds. Place in a baking dish.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender.
- Stir in garlic, tomatoes, black beans, rice, chili powder, cumin, salt and pepper. Simmer for 10 minutes.
- Fill each bell pepper with the mixture and place tops back on.
- Bake in preheated oven for 30 minutes.
Tags
vegetarian
stuffed peppers
bell peppers
rice
beans
dinner
Copyright 2023 Ben Bergstein