Vegetarian Stroga…Vegetarian StroganoffVegetarian Stroganoff
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced into thin strips
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1/4 cup white wine or vegetable broth
- 2 cups vegetable broth
- 3 tablespoons tomato paste
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 2 cups cooked egg noodles or other pasta of choice
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and mushrooms and cook for an additional 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Pour in the white wine or broth and cook for 1 minute.
- Add the vegetable broth, tomato paste, thyme, and black pepper. Bring to a simmer and cook until thickened, about 10 minutes.
- Stir in the cooked noodles or pasta of choice. Simmer for 2-3 minutes until heated through.
- Serve hot.
Tags
vegetarian
stroganoff
pasta
mushroom
dinner
vegetables
vegan
easy
healthy
quick
Copyright 2023 Ben Bergstein