Vegetarian Ramen …Vegetarian Ramen BowlsVegetarian Ramen Bowls
Ingredients
- 2 tablespoons sesame oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 4 ounces shiitake mushrooms, sliced thin
- 4 ounces firm tofu, cut into cubes
- 3 green onions, thinly sliced
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Steps
- Heat sesame oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and ginger and cook for another minute. Add vegetable broth, soy sauce, rice vinegar and chili garlic sauce (if using). Bring to a boil.
- Add mushrooms and tofu to the pot. Reduce heat to medium-low and simmer for 10 minutes.
- Divide soup between four bowls. Top with green onions and serve.
Tags
vegetarian
ramen bowl
sesame oil
onion
garlic
ginger
vegetable broth
soy sauce
rice vinegar
chili garlic sauce
shiitake mushrooms
tofu
green onions
Copyright 2023 Ben Bergstein