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Vegetarian Potato…
Vegetarian Potato Soup
Vegetarian Potato Soup
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Ingredients
4 large potatoes, peeled and cubed
1 onion, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 cup half-and-half cream
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Steps
In a large pot over medium heat, melt butter. Add onions and garlic; cook and stir until tender.
Stir in potatoes, flour, vegetable broth, thyme and pepper. Bring to a boil then reduce heat to low; simmer for 15 minutes or until potatoes are tender.
Stir in cream. Simmer for 5 minutes longer.
Serve hot.
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Tags
vegetarian
soup
potato
dinner
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